123 Main Street, New York, NY 10001
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123 Main Street, New York, NY 10001
A beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager.
A rich malty aroma with notes of toasted bread and a hint of caramel, balanced by a subtle hop presence.
Deep amber with a clear, coppery glow.
A blend of Vienna and Munich malts for a toasty sweetness, balanced with noble hops to add a clean bitterness, true to the traditional Marzen style.
Its malty depth and crisp finish pair wonderfully with roasted meats, sausages, and aged cheeses.
45–50°F (7–10°C) for the ideal balance of malt richness and hop character.
A delightful blend of citrus and spice, with prominent notes of coriander and a hint of orange peel.
Pale, cloudy yellow, characteristic of traditional Belgian wheats.
Light wheat and barley malts, coriander, and orange peel, with traditional Belgian yeast to create its signature taste.
Rich aromas of dark chocolate and coffee, with a hint of vanilla and dark fruits.
40-45°F (4-7°C) to highlight its effervescence and refreshing flavors.
A large addition of coriander seed is added late in the boil, along with toasted black peppercorn and large amounts of sweet and bitter orange peel. These all culminate in a dry, but sweetly rounded beer with a pleasant amount of fruit and spice.
Our stout uses a healthy addition of tan and black jiggery, as well as carefully selected Kodagu coffee beans and a massive variety of specialty malts. Even though it is not required in the style, more than 2kg of tropical and citrus hops from NZ and the US are used, which add even more complex notes to the coffee and malt aromas and taste.
Rich aromas of decidedly fruity and phenolic, with a hint of vanilla and dark fruits.
Deep, opaque brown, almost black, with a creamy tan head.
A complex blend of roasted barley, chocolate malt, and caramel malt, with a touch of lactose for that velvety mouthfeel.
Perfect with desserts, like chocolate cake or ice cream, or hearty stews.
50-55°F (10-13°C) to fully appreciate its rich flavors and creamy texture.
A rich tapestry of fruit (think pear, orange, and apple), spice (clove and pepper), and a sweet malty background.
Bright gold with a clear, sparkling appearance.
Pilsner malt, with traditional Belgian yeast to provide those distinctive fruity and spicy notes. A mix of noble hops adds balance.
Its complexity pairs well with strong, aged cheeses, or rich main dishes like roast meats.
45-50°F (7-10°C) to enhance its rich flavors and smooth finish.
The American blonde is heavily hopped with tropical Nelson Sauvin Hops in the boil and the fermenter. With an American ale strain of yeast, this beer brings out some fruity esters to complement the NZ hops, while still being light and crisp enough session on all day.
Subtle sweet honey & light caramel notes with a golden-orange hue.
Delicate floral and fruity notes with hints of sweet honey and light caramel, offering a smooth and inviting fragrance.
Golden-orange with a brilliant, clear shine.
A careful mix of pale malts with a touch of honey and light caramel malts, balanced with mild hops to deliver a refreshing and smooth Blonde Ale experience.
Its light, subtly sweet character pairs perfectly with seafood, grilled chicken, and soft cheeses.
45–50°F (7–10°C) to enjoy its smooth texture and delicate sweetness.
Vaziri – A Unit of Altitude Real Estate LLP (Om Vilas Benares)
Christ Nagar, Off Ring Road, Varanasi
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