123 Main Street, New York, NY 10001
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123 Main Street, New York, NY 10001
We develop a complex array of flavors by using a blend of caramel malts balanced with a healthy addition of wheat and a touch of dark malt. This creates a full-bodied sweet, caramel beer, with buckets of hop aromas and flavors, ranging from raw mangoes, to pineapple and citrus with a touch of pine.
A bouquet of citrus and pine, with hints of floral notes from the selection of vibrant American hops.
Golden amber with a slight, radiant haze.
Premium barley malts, a blend of Cascade and Citra hops for that quintessential American Pale Ale taste, and a touch of wheat for a smooth mouthfeel.
Its citrusy profile makes it an excellent match for spicy dishes, grilled meats, and robust cheeses.
45-50°F (7-10°C) to best enjoy its crispness and aromatic profile.
A delightful blend of citrus and spice, with prominent notes of coriander and a hint of orange peel.
Pale, cloudy yellow, characteristic of traditional Belgian wheats.
Light wheat and barley malts, coriander, and orange peel, with traditional Belgian yeast to create its signature taste.
Rich aromas of dark chocolate and coffee, with a hint of vanilla and dark fruits.
40-45°F (4-7°C) to highlight its effervescence and refreshing flavors.
A large addition of coriander seed is added late in the boil, along with toasted black peppercorn and large amounts of sweet and bitter orange peel. These all culminate in a dry, but sweetly rounded beer with a pleasant amount of fruit and spice.
Our stout uses a healthy addition of tan and black jiggery, as well as carefully selected Kodagu coffee beans and a massive variety of specialty malts. Even though it is not required in the style, more than 2kg of tropical and citrus hops from NZ and the US are used, which add even more complex notes to the coffee and malt aromas and taste.
Rich aromas of decidedly fruity and phenolic, with a hint of vanilla and dark fruits.
Deep, opaque brown, almost black, with a creamy tan head.
A complex blend of roasted barley, chocolate malt, and caramel malt, with a touch of lactose for that velvety mouthfeel.
Perfect with desserts, like chocolate cake or ice cream, or hearty stews.
50-55°F (10-13°C) to fully appreciate its rich flavors and creamy texture.
A rich tapestry of fruit (think pear, orange, and apple), spice (clove and pepper), and a sweet malty background.
Bright gold with a clear, sparkling appearance.
Pilsner malt, with traditional Belgian yeast to provide those distinctive fruity and spicy notes. A mix of noble hops adds balance.
Its complexity pairs well with strong, aged cheeses, or rich main dishes like roast meats.
45-50°F (7-10°C) to enhance its rich flavors and smooth finish.
The American blonde is heavily hopped with tropical Nelson Sauvin Hops in the boil and the fermenter. With an American ale strain of yeast, this beer brings out some fruity esters to complement the NZ hops, while still being light and crisp enough session on all day.
We make this beer not just about the yeast flavors, but about the malt and the hops. We do this first by using rye to add a hint of spiciness and caramel malts to add a new layer of rich sweetness. We then dry hop with the yeast of suspension, slightly subduing the banana esters by adding notes of lemon and citrus.
Tart and floral, with the hibiscus front and center, complemented by a cranberry-like tartness and a hint of sweetness.
A unique and vibrant pink, with a slight haze.
Barley and wheat malts for a light base, hibiscus flowers for the distinct color and flavor, and a mild hop profile to keep the focus on the floral notes.
Its tartness and floral notes make it a fantastic match for light appetizers, salads, and fruity desserts.
40-45°F (4-7°C) to keep it refreshing and highlight its unique flavor profile.
Christ Nagar, Off Ring Road, Varanasi
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